Full of The Flavor of Rice Dumplings-----【mixed Grain Glutinous Rice Chicken】

Name: Full of The Flavor of Rice Dumplings-----【mixed Grain Glutinous Rice Chicken】
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken leg; Some Glutinous rice; Some peanut; Some Lotus seed; Some Flower Kidney Bean; Some Dried shiitake mushrooms; Some carrot; Some Chives; 2 tablespoons Da Xi Da Barbecue Sauce; 1 tablespoon Soy sauce; 1/2 tablespoon Oyster sauce; 1 teaspoon Sugar; a little Chive oil

by Poetic heart

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Rice and noodles in this season are more prone to bugs, so I usually don’t buy too much every time, and wait until I’ve eaten them. After I came back from my hometown, I quickly checked to see if there were any broken things. Fortunately, it didn’t take a long time. They were all fine. After checking, I saw some lotus seeds and peanuts and wanted to cook them. So Just made this multi-grain glutinous rice chicken.
When making the dumplings for the Dragon Boat Festival this year, there were still some rice dumpling leaves left unused. I felt a pity that I left them all the time. This time I just used it as a container, giving the glutinous rice chicken a faint smell of rice dumplings. "

Full of The Flavor of Rice Dumplings-----【mixed Grain Glutinous Rice Chicken】

1. Main ingredients: chicken legs and glutinous rice. (The glutinous rice should be soaked in advance)

Full of The Flavor of Rice Dumplings-----【mixed Grain Glutinous Rice Chicken】 recipe

2. Ingredients: lotus seeds, peanuts, kidney beans, dried shiitake mushrooms, carrots. (Materials other than carrots should be soaked in advance. I soak lotus seeds, peanuts, and kidney beans late in the first day. Shiitake mushrooms are soaked 1 hour earlier)

3. Wash the drumsticks and remove the bones.

4. Cut the chicken into diced chicken of the right size, put it in a bowl, and add 2 tablespoons of Daxida barbecue sauce.

5. Then add other seasonings, then mix well, marinate for half an hour to taste, and stir several times during the period. (During the marinating period, I mixed the soaked lotus seeds, peanuts and kidney beans into a little salt and boiled them in a pressure cooker for about half an hour, so that they tend to become rotten when steamed)

6. Pour the dried lotus seeds, peanuts, and kidney beans into a larger basin, and then add the marinated chicken.

7. Add an appropriate amount of soaked glutinous rice. (Don’t need too much, too much will become chicken thigh rice)

8. Stir evenly.

9. Fold the cooked zong leaves into a brown leaf cup.

10. Load the mixed glutinous rice chicken ingredients.

11. After all is filled, put cold water into the pot and steam on high heat for about half an hour until cooked. After turning off the heat, it will be a little stuffy. Sprinkle some chopped green onions after opening the lid.

12. Steamed glutinous rice chicken.

Tips:
Poetry heart phrase:

1: Soak glutinous rice, lotus seeds, peanuts, and kidney beans in advance. In addition, in order to save steaming time and allow all the ingredients to be cooked together, it is best to boil or steam the lotus seeds, peanuts, and kidney beans first.

2: The ingredients can be matched by yourself. It will be easier to make with mushrooms, carrots, peas and other easily cooked materials. Of course, the taste and taste are also different.

3: If you are cooking, don't have too much glutinous rice. If you have too much, you will eat chicken thigh rice. If it is eaten directly as chicken thigh rice, glutinous rice can be slightly more.

4: The firepower of each company is not necessarily the same, and the steaming time is for reference only.