Honey Grapefruit Tea
1.
Wash the grapefruit and rub it with salt to remove the wax on the grapefruit peel.
2.
Wash the grapefruit peel and scrape off the yellow grapefruit peel with a knife. The thinner the better.
3.
Shred the grapefruit peel and put it in a bowl, add salt, and stir well. Let stand for a while.
4.
Add water to the pot, put the shredded grapefruit peel in the pot, boil the water and cook for 5 minutes. Repeat this 2-3 times.
5.
Peel off the grapefruit flesh and tear it into small pieces.
6.
An appropriate amount of rock sugar, put in a bowl and set aside.
7.
Put the grapefruit meat, grapefruit peel and rock sugar into the pot, add water, and just surpass all the ingredients. The fire boiled.
8.
After the fire is boiled, turn to low heat and boil slowly. Just boil the grapefruit meat to turn golden yellow grapefruit tea.
9.
While boiling the grapefruit tea, you can also prepare a bottle, boil it in boiling water for 5 minutes, take it out and wipe it clean.
10.
When the grapefruit tea is warm, add honey and stir well. Put the honey grapefruit tea into the bottle, close the cap and tighten it. Keep in the refrigerator. After 3 days, it is ready to eat.
Tips:
1. Pay attention to safety when peeling the yellow peel of grapefruit. When peeling it, try to peel it thinly. Try not to peel off the white peel, because the most bitter is the white peel. Boil the yellow skin 2-3 times in boiling water to remove the bitterness.
2. If you are afraid of bitterness, you can put more rock sugar, or add more honey before bottling.
