Honey Grapefruit Tea

Honey Grapefruit Tea

by Seiteng

4.8 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

2

According to the Compendium of Materia Medica, grapefruit is sweet and sour in nature and cold in nature. It has the effects of regulating qi and resolving phlegm, nourishing the lungs and clearing the intestines, nourishing blood and invigorating the spleen. Thirst, regulating qi and dissipating congestion. Grapefruit peel is smooth, degreasing and greasy, it is the top grade for clearing fire, long-term consumption has the effect of beauty. "

Ingredients

Honey Grapefruit Tea

1. Soak the grapefruit in hot water for 15 minutes, rub with salt, drain and cut with a cross knife

Honey Grapefruit Tea recipe

2. Remove the white flesh of the skin, the thinner the better (the whiter the more the more bitter the taste). Cut the filaments into the water and pull out for 5 minutes

Honey Grapefruit Tea recipe

3. Take the pomelo fruit and pack it cleanly, the piece should not be too small, the quantity should be 1:1 with the pomelo peel

Honey Grapefruit Tea recipe

4. 500g rock sugar melted and boiled with appropriate amount of water

Honey Grapefruit Tea recipe

5. Put the cut grapefruit skin into the boiled rock sugar water, and boil until translucent on medium heat for about 15 minutes

Honey Grapefruit Tea recipe

6. Add grapefruit fruit, add water and continue to simmer,

Honey Grapefruit Tea recipe

7. When the water runs out, the bubbles increase, turn off the heat and let cool

Honey Grapefruit Tea recipe

8. After cooling, add 300g honey and stir evenly (sticky)

Honey Grapefruit Tea recipe

9. Put it in the bottle (the whole process is a clean container, no raw water can be seen)

Honey Grapefruit Tea recipe

Tips:

1. Grapefruit should be the one with the sharper yellow color.

2. The whole process is a clean container, no raw water can be seen.

3. The more white part, the more bitter the taste

4. The salt rubbing warm water bubble is to get rid of the wax on the surface.

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