1. Wash the red pomelo and set aside.
2. Remove the grapefruit meat.
3. Leave a little grapefruit peel, as long as the outermost layer is where the flavor is, you can put a little less.
4. Cut into thin shreds and pickle with salt, and rinse with water.
5. Just put the water in the pressure cooker and pass the pomelo meat. Iron pots are not allowed.
6. Add an appropriate amount of rock sugar and boil on high heat.
7. Blanch the grapefruit peel and add it to a boil.
8. Reduce the heat to a slow simmer for about 25 minutes, and the time can be adjusted.
9. Turn off the heat when it is thick.
10. After cooling, add honey and mix well, put it into a sterilized container, and keep it under refrigeration.
11. Homemade grapefruit tea should be consumed as soon as possible.
12. It nourishes the yin and nourishes the lungs, and also whitens it.
Tips:Keep refrigerated and eat as soon as possible! Wish you be happy!
