1. Rub the red pomelo with salt for about 5 minutes to clean, then use a paring knife to cut out the thin skin as much as possible and cut into thin filaments. Place in a pot and boil for 10 minutes
2. Fish out cold water
3. Red heart pomelo seeds, peeled and grilled into small pieces
4. Wash with lemon salt, peel and chop with a paring knife, cut the lemon meat into cubes
5. When the water is boiled, pour in the chopped lemon and cook for 2 minutes
6. Put in the lemon meat, grapefruit peel, and red heart grapefruit pulp in turn
7. Add the right amount of rock sugar as shown in the picture (you can add a little more if you like sweetness here) and boil for 60 minutes, add water in the middle
8. After cooking and letting cool, add honey. Personally, I don’t like it too sweet and not too much. If you like sweet honey, you can add honey to 1:1 (boiled fruit tea: honey)
9. Finished, put the can in the refrigerator~ I added sliced oranges to the bottom and top of the jar~
Tips:Mind putting more honey in the grapefruit pulp
