1. Boil sago. Put the sago after the water is boiled, stirring constantly, it is sticky and easy to stick to the pot. Cook for 20 minutes, turn off the heat and soak for another five minutes, until the sago is completely transparent.
2. Crystal clear sago. After the sago is cooked, put it in cold water and strain it out.
3. Peel the grapefruit well. Half of the mango is cut into pieces and half is mashed. I am too lazy to use a food processor, so I chop it into puree directly with a knife. Haha
4. Because there is no coconut milk, I had to use coconut sugar instead, and set aside
5. Mix whipped cream, sugar water, transparent sago, add mango chunks and grapefruit, OK, so delicious la la la la la la ha ha
Tips:Although the wrong mango was chosen, the color is a bit poor, but it doesn't affect the deliciousness at all, tempting your taste buds.
