1. After rubbing and washing the grapefruit with salt, rinse, peel off the skin, and cut into fine strips.
2. Rub it with salt for one minute, then wash it off.
3. Peel the grapefruit meat into pieces.
4. Washed grapefruit peel.
5. Put the skin, meat, and rock sugar in the soup pot, put the water over the ingredients, and the standard for putting the sugar is to taste sweet enough.
6. Boil.
7. After boiling, turn to low heat and simmer for 1 hour.
8. Let the honey cool thoroughly, mix well, bottle it, put it in the refrigerator, and consume it a week later.
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