1. Coat the grapefruit skin with salt to remove the wax on the surface of the grapefruit skin
2. Use a knife to cut the grapefruit skin horizontally, and then use a spoon to penetrate into the flesh to separate the entire skin and flesh of the grapefruit
3. Cut the peeled grapefruit peel into sections
4. Use a knife to remove excess white flesh
5. Change the finished grapefruit peel to a knife and cut into small strips
6. At the same time, wrap the grapefruit meat and remove the outer skin and inner seeds
7. Put the grapefruit peel in the pot and put in the prepared rock sugar at the same time
8. Pour clean water into the pot until the grapefruit peel and rock sugar are covered
9. Bring to a boil over high heat and cook the grapefruit skin until translucent
10. At this time, add the pomelo meat in the pan and continue to cook
11. Add the pomelo meat and boil again, turn to low heat and simmer. When the soup is thick and thick, turn off the heat
12. After the soup cools naturally, add the prepared honey and stir well.
Tips:1. If the white flesh of grapefruit is not removed, the bitterness will be very heavy.
2. Remember not to add honey before boiling, high temperature will destroy the nutrition of honey.
