1. Cut half of the grapefruit and cut the white part into thin strips and soak in salt water for 15 minutes to remove the bitterness
2. Boil for 15 minutes to become transparent
3. Put half of the pomelo meat and half of the boiled pomelo skin into the cooking machine and smash
4. Add water to the pot again, add sugar, crushed and unsmashed grapefruit and grapefruit peel, start to simmer for an hour
5. It's done! Putting sugar will not be too bitter until the final color will be good, but adding honey is also super bitter
6. Bottle with honey! (ෆ`👅´ෆ)ｷYou can drink it after a few days! It tastes better when refrigerated😋😋😋
