Honey Grapefruit Tea

Honey Grapefruit Tea

1. The grapefruit is rubbed repeatedly with salt to remove the wax on the surface

2. Cut the grapefruit skin as thin as possible, and the white flesh inside must be clean, otherwise it will be bitter

3. Shred

4. Soak in salt water for an hour to remove the bitterness

5. Peel and seed the grapefruit meat and cut into small pieces

6. Add water and rock sugar to the pot and cook the skin for 10 minutes

7. Then add the pomelo meat and cook on medium heat for about an hour

8. It was cooked for half an hour and it has changed color. Be sure to stir evenly while cooking, so that it won’t stick to the pan and will be thinner

9. This will be fine in an hour

10. You're done