Honey Grapefruit Tea

Name: Honey Grapefruit Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs grapefruit; 300ml honey; 300g crystal sugar

by barbaragaoyun

4.6 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

It seems that I have eaten a lot of meat in the past two days. When I went to the supermarket, I found that my favorite grapefruit was cheap and big, and it seemed that it was time for the grapefruit to mature. Many friends think that grapefruit is too sour and unacceptable. The grapefruit served in the school cafeteria always comes with a packet of sugar. However, my child with a strange taste finds the sour taste of grapefruit very enjoyable, especially the white film in the grapefruit skin, which is very bitter, but I and I like the feeling of numbness in the mouth for a long time after eating it.

To make honey grapefruit tea, honey is also very important. When I was in Sichuan, the golden yellow cauliflower in the spring field indicated that there was fresh honey again. On the road next to the cauliflower field, you can see billboards for beekeepers selling honey. Grandma can always get the freshest, without any additions. The honey tastes rusty and semi-solidified. It feels that there are a lot of pollen in it, sweet but not greasy.

There are many types of French honey, and most of them are of good quality. Personally, I prefer solidified honey. My mother told me that this honey is better, but I read the Internet and said that it’s just a different solidification point. In fact, the quality is the same. I bought a lot of different honeys when I implemented the honey diet method some time ago. Lavender and thyme. I prefer the linden tree. The linden tree honey is the best in honey, and it is the highest quality forest honey. It seems that it is not so easy to buy in China. . "

Ingredients

2 pcs Grapefruit
300ml Honey
300g Crystal Sugar

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Honey Grapefruit Tea

1. Wash the grapefruit and peel off the skin thinly without the white flesh inside. Cut into filaments

2. The white flesh is separated from the white skin on the surface of the grapefruit, cut into filaments, put in water, and washed repeatedly until there is no bitterness.

3. The grapefruit is peeled off the white skin, the seeds are removed, and only the red flesh is left.

4. Boil a little water in a pot, add grapefruit peel, white flesh and rock sugar, and boil until thick.

5. Add the pulp and cook for a while, then turn off the heat.

6. Wait for the citron tea to cool and stir in honey.

Tips:
1. Don't choose honey with too strong taste, so as not to overwhelm the aroma of fruits.

2. The bottle containing the honey grapefruit tea must be scalded with boiling water and dried.