Honey Sixi Grilled Bran

Name: Honey Sixi Grilled Bran
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh roasted bran; 1 small handful peanut; 1 small handful Dried yellow flowers; 1 small handful Fungus; 2 tbsp Soy sauce; 2 tbsp Sugar; Some crystal sugar; 1 teaspoon salt; Some Chicken Essence; 1 piece star anise; 1 Bay leaf

by Norma

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sixi grilled bran is a local specialty in Shanghai. It can be eaten hot or cold. The locals like to burn the thick oil red sauce, which has a sweet taste, so there is honey juice. I remember that when there was a wedding or banquet for relatives when I was young, this cold dish is definitely indispensable. It is filled with soft roasted bran full of soup, and paired with refreshing daylily and fungus. It is salty and sweet. Friends of all ages like it, and it is not lost Satisfied with big fish and big meat, served with a gruel in the morning, which is quite a meal. "

Honey Sixi Grilled Bran

1. 1. Rinse the roasted bran with running water and squeeze it repeatedly, then let it boil and blanch it to remove the sour taste, and rinse it to remove the moisture;

2. 2. Cut into small pieces convenient to eat;

3. 3. Put the peanuts in boiling water and boil it for easy removal of the coat;

4. 4. Material preparation, soak the fungus in advance to remove the stalks and wash, soak the daylily in advance, wash the peanuts gently, remove the coat and set aside;

5. 5. Add oil in a hot pan, add roasted bran and stir-fry slightly;

6. 6. Add fungus, day lily, and peanuts and stir fry for a while;

7. 7. Put in light soy sauce, dark soy sauce, sugar, rock sugar, star anise, bay leaves, and stir-fry until it is colored;

8. 8. Add water to 3/4 of the place, cover and cook;

9. 9. Add salt and chicken essence to taste when the dry juice is almost collected.

10. 9. Add salt and chicken essence to taste when the dry juice is almost collected.

Tips:
1. Whether the roasted bran is dry or fresh, be sure to blanch it in boiling water, so as to ensure that the final dish is not sour and no bey flavor;

2. Whether the peanut coat can go or not, it depends on the preferences of each family;

3. The amount of rock candy is adjusted by itself. I like to eat a bit sweeter, so I added a bit more, it is estimated that there is a small amount, so it is honey juice.

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