1. Prepare the materials
2. Take 50 grams of horseshoe powder
3. Add 200 grams of coconut water and stir into a particle-free powder slurry
4. Take 50 grams of horseshoe powder
5. Add 100 grams of water and stir into a particle-free slurry
6. Add 100 grams of water to 60 grams of sugar in a milk pan, cook until the sugar dissolves, and then cool
7. Pour the sugar water into the water slurry and stir evenly
8. Take an appropriate amount of syrup and syrup and spread it evenly on the bottom of the dish
9. Put it in the steamer and steam for about 3 minutes until it is completely transparent and solidified
10. Then remove the coconut milk powder and spread it on the transparent horseshoe cake
11. Same as above, steamed until cooked
12. Add the batter layer by layer and steam until all the ingredients are cooked, take it out, let cool and cut into pieces.
Tips:1. Each layer must be steamed before adding another layer, otherwise the color will be crossed
2. Each layer of slurry should not be too thin
