Horseshoe Cake

Name: Horseshoe Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Horseshoe powder; 200g White sugar; 50g corn starch; 900ML Shimizu

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Horseshoe is also called water chestnuts, and horseshoe cake is a Cantonese snack. Steamed with water chestnut powder mixed with syrup. Water chestnut, also called horseshoe in Cantonese, hence the name. Its color is tea-yellow, translucent, can be folded without cracking, squeezing and continuous, soft, smooth, refreshing, tough, and very sweet.
Ingredients: 250 grams of horseshoe flour, 200 grams of sugar, 50 grams of corn starch, 900ml of water,"

Ingredients

Horseshoe Cake

1. Horseshoe flour and corn starch are put into a container.

2. Add 400ML water and mix well.

3. Add sugar to the pot.

4. Add 500ML water and boil it into sugar water.

5. Pour the cooked sugar water into step 2. Become a semi-cooked flour slurry.

6. Boil water in the pot and put it in the mold.

7. Fill the paste and steam for about 15 minutes.

8. Can be demoulded after cooling.

Tips:
1. Stir half of the cooked sugar water while flushing it while it is hot.
2. You can also add some mung beans or red beans, and chopped water chestnuts.
3. It is very chewy this time, and you can add a little sugar water.