1. The ingredients are shown in the picture. The product between ginger and celery is sour papaya, sour papaya can not only be used to soak chicken feet, to cook sour papaya fish, and sour papaya chicken is super delicious.
2. Cut off the nails of the chicken paws, chop them in half, and clean them.
3. Start the pot, add water, cold water to the chicken feet, two or three slices of ginger, bring to a boil over high heat.
4. After the water is boiled, skim off the froth and cook on medium heat for 6-8 minutes.
5. When cooking the chicken feet, dispose of the ingredients. Peel the sour papaya and cut into slices. Discard the black papaya seeds in the middle.
6. Wash ginger and cut into thin strips, wash carrots and cut into thick strips, wash millet and cut pepper rings, pinch off the leaves of celery and leave only the stems, wash and cut into long sections.
7. Put all the ingredients in a suitable basin, add about 200ml of white rice vinegar, add two bowls of purified water, add an appropriate amount of salt, sugar and monosodium glutamate, and mix well.
8. Taste the amount of salt while adding it. The juice should taste a little bit salty, so that the saltiness of the chicken feet is enough.
9. After adjusting the hot and sour vinegar, let it soak for a while to taste the ingredients, and then the flavors of celery and sour papaya will also enter the vinegar.
10. The chicken feet are almost cooked for seven or eight minutes, and the chicken feet will become soft if they are overcooked for a long time.
11. Rinse the cooked chicken feet with running cold water several times to wash off the gum on the chicken feet until the water is clear.
12. Put the chicken feet in the hot and sour vinaigrette mixed before and mix well.
13. Add water to the fresh-keeping bag, seal it, add a few more layers to prevent water leakage, and place it on the chicken feet so that the chicken feet can be soaked in the vinegar. Cover with plastic wrap and store in the refrigerator overnight.
14. Soaked chicken feet, hot and sour and refreshing, must-have for drama!
