Hot and Sour Jelly

Name: Hot and Sour Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pure pea flour; Some Shimizu; Some shallot; Some garlic; Some Vinegar; Some Green Red Pepper; Some Sugar; Some Sesame sesame oil; Some Soy sauce; Some Chicken Essence; Some White sesame; Some Chili powder

by Lunar fast

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The weather is getting hotter and hotter. Today, making a cold dish is appetizing and refreshing. The most important thing is to make it clean and hygienic by yourself! The elderly and children will not have diarrhea after eating, especially in summer, they are directly eaten and sold in stalls. The jelly is still made by yourself! And it's super cheap, and the cost is particularly low. A bag of powder is 3 yuan, and you can make more than 10 plates! The prepared jelly can be eaten whatever you want. Children don’t eat spicy food and can be mixed with sugar. Elderly people don’t eat spicy food. You can add soy sauce and minced garlic. We young people! You can do it whatever you want! Today I will make a hot and sour one for everyone! Super appetizing and refreshing! "

Hot and Sour Jelly

1. Pea flour from the supermarket.

2. This old-fashioned ceramic spoon is enough to dig a full spoonful.

3. Add a small amount of cold water and stir well!

4. Put 500-600 ml of water in the pot and bring to a boil! If you don’t know how much 500 is, you can take the kind of mineral water bottle sold in the supermarket, and it has milliliters on it. A full bottle will do. Bring the water to a boil, stir the powder in the bowl again, put it into the pot immediately, stir the water in the pot as it enters the pot, or the water will become a white lump, and it won't be stirred!

5. Let the powder in the bowl and the water in the pot completely merge. During this process, you can't stop the stirring. Turn off the heat after one minute.

6. Pour immediately into the prepared container and wait for it to cool! After natural cooling, put in the refrigerator for 2 hours.

7. ok. After taking it out, it can be cut and plated for later use.

8. Then cut all kinds of materials,

9. Put all the ingredients in a bowl and heat up the oil!

10. Pour the hot oil into the seasoning bowl! With a bang, it's done! Mix well, add vinegar, soy sauce and chicken essence!

11. Ok, just pour the ingredients on the jelly! Keep it simple! It can also be eaten with sugar, soy sauce and garlic. It's delicious no matter how you eat it! The main process is how to make your own jelly!

12. Finished product

13. With a sauce map!

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