White Jelly

White Jelly

by <Mustard.

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Although the hot summer ☀ has passed, there is a dish that I can’t help but want to eat in winter ❄. Today I will share an easy-to-learn jelly. Q is smooth and tender, so delicious that you can’t stop it😆"

Ingredients

White Jelly

1. Prepare 32 grams of pure pea starch and 384 grams of water

White Jelly recipe

2. Take a container and dissolve the pea starch with water.

White Jelly recipe

3. Put 380 grams of water in a boiling pot and bring it to a boil.

White Jelly recipe

4. Pour the melted pea starch into the boiling pot while stirring quickly. Be sure to mix quickly and evenly to avoid clumps.

White Jelly recipe

5. After mixing, pour into a container. Let it cool before putting it in the refrigerator.

White Jelly recipe

6. Take out the chilled jelly

White Jelly recipe

7. Cut into strips. Cut it as you want😆

White Jelly recipe

8. Fry the garlic, add sesame seeds, soy sauce, vinegar, sugar, sesame oil.

White Jelly recipe

9. Pour the juice on the plate

White Jelly recipe

Tips:

The seasonings in the recipe are all added according to your own taste. It can be sweet or salty.

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