1. Prepare 32 grams of pure pea starch and 384 grams of water
2. Take a container and dissolve the pea starch with water.
3. Put 380 grams of water in a boiling pot and bring it to a boil.
4. Pour the melted pea starch into the boiling pot while stirring quickly. Be sure to mix quickly and evenly to avoid clumps.
5. After mixing, pour into a container. Let it cool before putting it in the refrigerator.
6. Take out the chilled jelly
7. Cut into strips. Cut it as you want😆
8. Fry the garlic, add sesame seeds, soy sauce, vinegar, sugar, sesame oil.
9. Pour the juice on the plate
Tips:The seasonings in the recipe are all added according to your own taste. It can be sweet or salty.
