Hot and Sour Kelp Shreds

Name: Hot and Sour Kelp Shreds
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Organic Kelp; Some Fresh millet spicy; Some chopped green onion; Some Minced garlic; A bag Pickled peppers; 4 tablespoons Soy sauce; 2 tablespoons Vinegar; A teaspoon sesame oil; Some salt; A teaspoon Sugar

by Flower dog

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

In a special period, the taste is picky, so this kelp shreds are unique. But if you don’t eat spicy food, you don’t need to put millet spicy. As for sugar, light soy sauce, and vinegar, some auxiliary materials can be added according to your own taste. Pregnant mothers don't like to eat oil, so sesame oil can be left on. "

Hot and Sour Kelp Shreds

1. Wash the kelp and soak in cold water for half an hour. (No photos were taken in this step); Shred the kelp, boil it in boiling water for three minutes, remove cool boiled water (purified water) and soak for 10 minutes (this step is very important, it determines the crispy taste of kelp, personal practical experience); ginger, Mince garlic, chop chopped green onion and millet into hot rings, try to cut as finely as possible to taste.