Hot and Sour Lotus Root
by Mother Rabbit Cook
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the lotus root, wash and cut into small cubes.
2. Add appropriate amount of salt to boiling water, add lotus root and blanch until cooked. If you like soft food, just cook it for a while.
3. Slice the ginger, onion and garlic, cut the dried chili into small sections and remove the seeds, prepare about 20 peppercorns.
4. Pour an appropriate amount of oil into the pot, add dried chili and peppercorns to the cold oil and sauté until fragrant.
5. Add ginger, garlic, onion and stir fry until fragrant.
6. Pour in the blanched lotus root, add a little salt, light soy sauce, 1 teaspoon sugar and a little chicken essence, stir fry evenly.
7. Add 1 tablespoon of Laoganma tempeh and stir-fry. Add 1 tablespoon of vinegar and a little pepper oil before starting the pan.
8. I will eat this for dinner if I lose weight tonight.
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