1. Prepare the materials.
2. Cut the lotus root into small dices and put them in the pot and cook them out.
3. Adjust the sauce, 1 tablespoon of vinegar, 1 tablespoon of chili sauce, 1 tablespoon of tomato sauce, 1 tablespoon of light soy sauce, 1 tablespoon of salt, and pepper and mix thoroughly.
4. Pour an appropriate amount of oil into the pot, add the ginger shreds and saute, add the cut green and red peppers.
5. Stir-fry the green peppers until they are half-cooked, then add the cooked lotus root and stir fry evenly.
6. After stir-frying, pour the adjusted sauce into the stir-fry evenly and then turn off the heat.
7. The recipe is simple, crisp and refreshing, hot and sour lotus roots served with rice.
Tips:The lotus root is easy to oxidize and turn black when exposed to air, so try to cut it before frying, or put it in vinegared water, so that the fried lotus root will not change color.
