Hot and Sour Lotus Root

Name: Hot and Sour Lotus Root
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Fresh lotus root; 1/2 tsp salt; 1 tbsp Soy sauce; 1 tbsp Oyster sauce; 2 tbsp Vinegar; 1 tbsp Cooking Wine; 1 tbsp Sugar; a little shallot; a little ginger; a little garlic; Some starch; Some Vegetable oil; Some Millet pepper; 1/3 teaspoon Chicken Essence

by Eyebrow delicacy

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I don’t know if you have such a food that you didn’t like to eat before, and then suddenly like it by chance. I have several kinds of vegetables like this. For example, fresh lotus root. I used to stay in several cities in the south. At that time, I didn't like to eat lotus root very much, and I always felt uncomfortable. However, when I returned to the north, the vegetable market often saw lotus roots. I bought them from time to time. After eating, I still like it very much. Especially this hot and sour lotus root is very appetizing. , Porridge and rice are excellent. "

Hot and Sour Lotus Root

1. 1 section of fresh lotus root, peeled, washed, and diced.

2. Chop the green onion, ginger and garlic, and cut the millet pepper into small pieces.

3. Add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, 2 tablespoons of vinegar, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1/2 teaspoon of salt, 1/3 teaspoon of chicken essence, and a little water and mix well. Prepare a little water starch.

4. Boil the lotus root with hot water in a pot, boil it for about 1 minute after the water is boiled, and then let it dry with cold water.

5. Heat a wok, add vegetable oil, add green onion, ginger and garlic until fragrant.

6. Add millet pepper and stir fry for a while.

7. Add the blanched lotus root and stir-fry evenly.

8. Pour in the pre-adjusted sauce and stir-fry evenly.

9. Add water and starch in two times and stir fry evenly, so that the seasoning is evenly coated on the ingredients.

10. Finished picture

Tips:
1. Adjust the seasoning juice according to your own taste, because the size of the lotus root and the size of your own spoon are different, and everyone's taste is different.
2. You don't need to put all the water starch in, just add it in batches until it is suitable.