Hot and Sour Noodle Soup

Name: Hot and Sour Noodle Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 120g Fermented hollow noodles; 1 tablespoon Soy sauce; 1 tablespoon Vinegar; 1 tablespoon Chili oil; Some Chicken Essence; Some pepper powder; Some pepper; Some sesame oil; Some parsley; Some chopped green onion; Some rape

by Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

This kind of dried noodles method shared with you this year is suitable for all kinds of noodles, just boil them in a pot. No need for any ingredients, just a handful of green vegetables for garnish. The taste is fresh and spicy, sour and refreshing, very delicious. There are two keys to making a bowl of good noodles. One is to make the noodles well, and the other is how to make a simple and good sauce. Below I will share the method with you, so that you will fall in love after eating it. It is especially suitable for lazy people. Novice cooks to make, as long as there is a noodle cooking pot, you can make this bowl of noodles. After you taste it, you will be amazed. It turns out that the noodles can be made so delicious, the color, fragrance and flavor are all delicious. Arowana active fermented hollow noodles 120 g soy sauce 1 tablespoon vinegar 1 tablespoon chili oil 1 tablespoon chicken essence, pepper powder, a little pepper, sesame oil, green onion, coriander, rape

Hot and Sour Noodle Soup

1. Prepare ingredients.

2. Prepare the seasoning.

3. Boil a pot of boiling water first, then put the hollow noodles in a boil for one minute and turn off the heat. Cover the lid for a little stuffiness. Don't look at the thick noodles, but because it is hollow, it has very good water absorption. You don't need to cook for too long. If you like it, you can turn off the heat and cover and simmer for a while. The noodles will not become hard when you open Soft, the heat is just right. And the soup is not muddy, the noodles are not continuous, it is very good.

4. Remove the boiled noodles and put them in cold water, then remove them for use. By doing so, the taste of the noodles will be smoother and the texture of the chewy texture will be maintained.

5. Cut the washed rapeseed in half and heat it slightly in the noodle pot. The noodle soup has residual temperature, because the vegetables are tender, so it can be slightly hot. You can also simmer the noodles together when you turn off the heat. I like the crispy texture of green vegetables, so I put it later

6. Next, we need to quickly adjust a soup. When cooking the noodles, put the seasonings together in advance, and then when the noodles are turned off, take a few spoonfuls of hot noodle soup and pour it into the seasoning bowl. The seasoning must be placed in the bowl in advance, so that the seasoning can be completed quickly, so as not to taste the best taste of the noodles for too long.

7. Stir it with a spoon and taste it. This soup should be a little bit sour, a little bit spicy, and salty and mild to suit your own taste. You can adjust it according to your own preferences. Both pepper and prickly pear powder should be used. They have different flavors. Sesame oil is also essential. If you mind, you can omit the chicken essence.

8. Finally, sprinkle chopped green onion and coriander in the broth. If you don't like one of them, you can leave it alone, but you must always put one to enhance the flavor of the two. Remember.

9. Next, is the last step. Put the noodles in a bowl, place them with rape, sprinkle some chopped green onion and coriander, and you're ready to start!