Three Silk Noodles with Cold Sauce

Name: Three Silk Noodles with Cold Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Fermented hollow noodles; 4 slices Dried spiced; 1/2 root carrot; 1 Cucumber; 8 capsules garlic; Some parsley; 2 tablespoons Soy sauce; 2 tablespoons Vinegar; 1 tsp salt; a little Chicken Essence; 2 tablespoons Old godmother; Some Salad oil; a little Mustard

by Seung Chan Mommy CCM

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As the weather is getting hotter and hotter, cold noodles are almost the most common staple food in my family. Speaking of cold noodles, the key to deliciousness is noodles. Because noodles are the main ingredient, the choice of noodles is the key. Since the last time I bought it in the supermarket I used Arowana Youjia Active Fermented Hollow Noodles and found it is particularly easy to digest. After all, there are old and young at home. This staple food is very suitable for middle-aged women like me. So yesterday I went to the supermarket and bought two packs decisively. "

Three Silk Noodles with Cold Sauce

1. Prepare the required raw materials in advance.

Three Silk Noodles with Cold Sauce recipe

2. After the water is boiled, add the noodles, add cold water after the water is boiled, and repeat three times. Because it is hollow noodles, the cooking time is relatively long, about six minutes.

3. Take the cooked noodles out and put them in cold water immediately. This kind of noodles will be stronger.

4. Put the cooled noodles in a bowl.

5. Put three shreds on top of the noodles.

6. Pour salad oil into the pot, add garlic froth, and fry the garlic on a low fire.

7. Mix soy sauce, aged vinegar, salt, chicken essence and old godmother.

8. Pour the prepared sauce on the noodles.

9. Drizzle with freshly fried garlic oil and top with chopped coriander.

10. Just mix well when eating.

11. Hot and sour, very suitable for summer.

Tips:
Hollow noodles have very good water absorption, and are more resistant to boiling and not sticking to soup than ordinary noodles. This kind of noodles can be eaten in many ways. Because it absorbs soup very well, it not only tastes chewy but also has a strong taste. The noodle itself has a faintly fermented fragrance. This is the most special kind of noodles I have ever eaten. It breaks the characteristics of traditional noodles, and it is actively fermented, which is better for absorption and digestion. It is especially suitable for children and children. The elderly’s family has better nutrition and healthier. Every time I go to the supermarket, I will prepare two packs, which is very good.

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