Saozi Noodles

Name: Saozi Noodles
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g pork; 200g Qishan Vinegar; 1 piece egg; 100g carrot; 10g Dried fungus; 200g potato; 140g tofu; 60g Chives; 150g Fermented hollow noodles; 20g Chili noodles; 1.5g Thirteen incense; 5g Soy sauce; Some oil; Some salt

by lin leisurely

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In Shaanxi, when it comes to smashed noodles, it is generally regarded as Qishan smashed noodles. This is a traditional noodles, Xifu snacks, and Qishan’s recipes are the most authentic.
Today I am sharing a family recipe. I made my own meat strudel with white tofu, black fungus, red carrots, yellow egg skins, and green leeks. The soup is sour, spicy and fragrant. It is both beautiful and delicious.
Jinlongyuyou+active fermented hollow noodles are fermented with active yeast. During the fermentation process, a lot of pores will be formed to form hollows. Therefore, this noodle is particularly absorbent and tastes more delicious. When making noodle soup, you need more soup.

Saozi Noodles

1. The ingredients are prepared, and the black fungus is soaked in warm water.

2. Cut the pork into small slices and set aside.

3. Heat oil in a wok and stir-fry the pork slices over medium-low heat.

4. Stir-fry until the meat changes color, adjust the fragrant thirteen and continue to fry.

5. Stir-fry until the moisture in the meat evaporates, adjust the light soy sauce and dark soy sauce, add all the vinegar to a boil on medium heat, then turn to a low heat and simmer.

6. When the meat 9 is mature, add the appropriate amount of salt and chili noodles, mix well and continue to low heat until the meat is cooked.

7. Add salt and beat the eggs, then pour them into a greased pan and bake them into omelets.

8. Cut potatoes, carrots, and tofu into cubes, cut the soaked black fungus into small pieces, cut the leeks into small pieces, and cut the egg cake into diamond-shaped pieces.

9. Heat a little oil in a pan, add tofu, carrots, and diced potatoes and fry them until the color changes and is ready.

10. Add appropriate amount of boiled water to the prepared meat strudel, stir-fry the vegetables, and the fungus together until cooked.

11. Finally, put in the omelette and chives.

12. Boil water in the soup pot. After the water is boiled, add the arowana active fermented hollow noodles and cook them out, and pour the cooked simmered broth.

Tips:
In fact, in my hometown, people especially like to eat fermented noodles. The fermented noodles handed down from the older generations are easy to digest and good for the stomach, which also deeply affects young people.