1. Prepare the ingredients: balsamic vinegar, soy sauce, red peanuts, fried white sesame seeds, salt, dried lotus root powder.
2. Pour hot water into the thermos, and preheat the lid
3. Stir fry until it smells like peanuts.
4. Put 15g balsamic vinegar, 3g sugar, 1 teaspoon Laoganma chili sauce, salt and soy sauce in a bowl and mix well
5. Dry lotus root powder can be soaked in some warm water to soften it. It is easy to put into the cup without soaking the hair. Pour out the preheated water in the moisturizing cup, and put the powder into a thermos cup after draining. Dry lotus root flour is easy to soft, tender and smooth, with high nutritional value. It is rich in trace elements such as iron and calcium. It is also rich in plant protein, vitamins and starch. It is easily digested and absorbed by the human body. It is especially suitable for the elderly and children.
6. Pour in the adjusted hot and sour sauce.
7. Then pour boiling water until it is full, and let it stand for half an hour after covering
8. After half an hour, the noodles had swelled and filled with hot and sour soup.
9. Pour all the powder and soup out of the bowl
10. Add the fried peanuts and chopped coriander, sprinkle with fried white sesame seeds and you can eat!
11. Hot and sour!
Tips:1. If you use hard potato flour, you need to soak it first, and then put it in a thermos for simmering for at least half an hour.
2. I use Laoganma chili sauce is more suitable for children, not too spicy, you can use other chili sauces if you like more spicy.