Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Yellow Heart Big Potato; 2s parsley; 2s Shallots; 2 pcs Millet spicy; 2g salt; 20g Vinegar; 30g Soy sauce; Some Chili oil

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Spring is here, and the temperature is rising. I put on my spring clothes and walked around in the vegetable market. I saw the pleasant rhubarb potatoes and bought some for cooking.

Today, let’s share this hot and sour potato shreds with cold and sour sauce, which is cold and hot, sour and hot as an appetizer. It is a dish and a meal. It will be solved if one person eats it, and two or three people will treat it as an appetizer.

Ingredients

Hot and Sour Potato Shreds

1. A group photo of the ingredients: yellow heart big potatoes, coriander, spring onions, and spicy millet;

2. Peel potatoes and rub long thick filaments with a grater;

3. Soak in cold water for about 15 minutes, and it will be fine for a long time;

4. The potato shreds that have absorbed enough water are firm and firm;

5. Put the potato shreds in a pot of boiling water, blanch it and take it out after it becomes transparent. Do not cook for a long time;

6. Put the potato shreds into cold water. If you want a crisper taste, you can pass the cold water twice;

7. Spicy minced shallots, coriander, and millet;

8. Pour vinegar, light soy sauce, salt, chili oil, some chopped green onions, chopped coriander, and millet in a large bowl. Mix well; the amount of seasoning can be adjusted according to taste, and there is no fixed ratio;

9. Put the potato shreds into a bowl, mix well, add the remaining part of the chopped green onion, chopped coriander, and spicy millet. Mix for a while and serve.

Tips:
1. Yellow heart potatoes have more starch content and a solid taste; fully soaked in cold water can make the potatoes absorb enough water, and the taste will be crisp and not soft after blanching;
2. Potatoes contain a lot of starch, which can be eaten as an appetizer or as a substitute for a part of the staple food.

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Hot and Sour Potato Shreds

Ingredients

Hot and Sour Potato Shreds

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