Hot and sour potato shreds

Hot and sour potato shreds

Spring is here, and the temperature is rising. I put on my spring clothes and walked around in the vegetable market. I saw the pleasant rhubarb potatoes and bought some for cooking.

Today, let’s share this hot and sour potato shreds with cold and sour sauce, which is cold and hot, sour and hot as an appetizer. It is a dish and a meal. It will be solved if one person eats it, and two or three people will treat it as an appetizer.

Difficulty

Easy

Time

10m

Serving

3

by meggy dancing apple

4.8 (1)

Ingredients

Share Recipe

How to make it (Hot and sour potato shreds)

1. A group photo of the ingredients: yellow heart big potatoes, coriander, spring onions, and spicy millet;
Hot and sour potato shreds recipe
2. Peel potatoes and rub long thick filaments with a grater;
Hot and sour potato shreds recipe
3. Soak in cold water for about 15 minutes, and it will be fine for a long time;
Hot and sour potato shreds recipe
4. The potato shreds that have absorbed enough water are firm and firm;
Hot and sour potato shreds recipe
5. Put the potato shreds in a pot of boiling water, blanch it and take it out after it becomes transparent. Do not cook for a long time;
Hot and sour potato shreds recipe
6. Put the potato shreds into cold water. If you want a crisper taste, you can pass the cold water twice;
Hot and sour potato shreds recipe
7. Spicy minced shallots, coriander, and millet;
Hot and sour potato shreds recipe
8. Pour vinegar, light soy sauce, salt, chili oil, some chopped green onions, chopped coriander, and millet in a large bowl. Mix well; the amount of seasoning can be adjusted according to taste, and there is no fixed ratio;
Hot and sour potato shreds recipe
9. Put the potato shreds into a bowl, mix well, add the remaining part of the chopped green onion, chopped coriander, and spicy millet. Mix for a while and serve.
Hot and sour potato shreds recipe
Tips:

1. Yellow heart potatoes have more starch content and a solid taste; fully soaked in cold water can make the potatoes absorb enough water, and the taste will be crisp and not soft after blanching;
2. Potatoes contain a lot of starch, which can be eaten as an appetizer or as a substitute for a part of the staple food.


Comments

Recipes similar to Hot and sour potato shreds

Hot and sour potato shreds

4.8 (1)
by meggy dancing apple