Spring is here, and the temperature is rising. I put on my spring clothes and walked around in the vegetable market. I saw the pleasant rhubarb potatoes and bought some for cooking.
Today, let’s share this hot and sour potato shreds with cold and sour sauce, which is cold and hot, sour and hot as an appetizer. It is a dish and a meal. It will be solved if one person eats it, and two or three people will treat it as an appetizer.
1. Yellow heart potatoes have more starch content and a solid taste; fully soaked in cold water can make the potatoes absorb enough water, and the taste will be crisp and not soft after blanching;
2. Potatoes contain a lot of starch, which can be eaten as an appetizer or as a substitute for a part of the staple food.