Hot and Sour Sea Bamboo Shoots
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Put the sea bamboo shoots in the basin
2. Soak in cold water overnight
3. Cut the soaked sea bamboo shoots with scissors (personally feel that the knife is not easy to cut, too sticky), and then wash it a few times with water
4. Boil water in the pot, add balsamic vinegar, add the cut sea bamboo shoots to blanch water, and super cool water (add vinegar to remove fishy)
5. Carrots and parsley washed and cut into strips
6. Cut the ginger into strips and cut the fresh rice pepper from the middle.
7. Pour pickled peppers into the fresh-keeping box, add a bowl of cold water, pepper, bay leaves, sugar, salt, chicken essence, monosodium glutamate, balsamic vinegar, the flavor is very fresh, and the spicy fresh dew stir well (you can try the salty taste)
8. After stirring, pour in the cut carrots, parsley, and sea bamboo shoots. After stirring, put it in the freezer and let it steep for three days.
9. The final finished picture
