Salad with Sea Bamboo Shoots

by A little girl has grown up

4.8 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

2

The Spring Festival comes after the beginning of spring, so there are more cold dishes on the table. "

Ingredients

1 piece Sea Bamboo Shoots
Some Shallot

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1/2 a spoon Salt

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Some Soy Sauce

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Some Oyster Sauce

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Some Vinegar
Some Hot Pot Bottom Material
Some Ginger

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Some Minced Garlic

Salad with Sea Bamboo Shoots

1. After the sea bamboo shoots are boiled, remove them from the serving plate.

2. Prepare chopped green onion, ginger and garlic.

3. Add table salt.

4. Add soy sauce.

5. Add oyster sauce.

6. Add vinegar.

7. Add the hot pot bottom ingredients.

8. Good sauce for hand over.

9. Drizzle with sauce.

10. Stir well and spread the green onions on the table.

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