1. After the sea bamboo shoots are boiled, remove them from the serving plate.
2. Prepare chopped green onion, ginger and garlic.
3. Add table salt.
4. Add soy sauce.
5. Add oyster sauce.
6. Add vinegar.
7. Add the hot pot bottom ingredients.
8. Good sauce for hand over.
9. Drizzle with sauce.
10. Stir well and spread the green onions on the table.
