Hot Noodle Soup with Leftover Meat (steamed Meat)
1.
I didn’t eat the steamed meat yesterday, so let’s cook a bowl of soup noodles lazily in the morning!
2.
Shred the kohlrabi, slice the cucumber, peel the tomato half and chop half, and chop the green onion and ginger.
3.
Without a little oil in the pot, put the green onion and ginger into the pot. After sautéing, add chopped tomatoes and stir-fry until red, then add beef cabbage. Put leftover steamed meat in a pot and heat water.
4.
After the soup is boiled, add the noodles and cook the noodles until they are six mature. Add cucumber slices, tomato slices, and marinated eggs.
5.
When the noodles are cooked until they are eighty mature, cover and simmer for two minutes, and simply season them.
Tips:
The taste of home cooking, my husband is very fragrant.
Seeing his eating, he was inexplicably happy.
This may be the joy of cooking!
A seemingly dull and boring life, you can always find your interest, this is life!