Ban Su Chicken Soup

by Shui Qingqing

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Bansu chicken soup, light and delicious, rich in nutrition, suitable for all ages. The chicken is first steamed and fragrant, then the pan millet is boiled and removed from the shell, then returned to the pot and boiled and seasoned. What a simple soup dish.

Ban Su Chicken Soup

1.

2. Steamed chicken, cooked pan millet

3. Put clean water in a pot to boil, pour in the steamed chicken

4. Put salt

5. Pour into slab millet

6. Cook for five minutes

7. Sprinkle with seasoning

8. Sprinkle with chives

9. Out of the pot

Tips:

The chicken is steamed and fragrant.

Comments

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