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1. 1. First tear off the red outer skin of the squid, clean the internal organs, rinse them, and then divide the squid in two, and cut each piece with a knife.
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2. Heat up the Double Happiness non-stick wok and pour a little oil into it. Just a little bit is enough.
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3. Spread the squid flat in the wok and fry on medium high heat.
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4. Fry the squid until the color turns white. At this time, the squid starts to roll, and the soup oozes out. Use a spatula to press and continue to fry until the soup is confiscated.
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5. Squeeze in an appropriate amount of sweet noodle sauce, oyster sauce, and then add half a tablespoon of light soy sauce.
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6. Just wrap the squid in the frying seasonings.
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7. Sprinkle an appropriate amount of cumin, chili powder, and cooked sesame seeds and turn off the heat.
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