Hot Pot Ball Boiled Noodles

Name: Hot Pot Ball Boiled Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Hot Pot Buns; 1 piece lettuce; 50g fish tofu; 1 tablespoon oil; 1 tablespoon Soy sauce; 1 tablespoon salt; 1 tablespoon Fish sauce; a little shallot; a little Chicken noodles

by Danxia 4462

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

3

I bought a lot of hot pot balls in the refrigerator in winter. In the morning, I thought it would be good to cook noodles with hot pot balls. Children should like them very much. There are balls and vegetables for a nutritious breakfast.

Ingredients

250g Hot Pot Buns
1 piece Lettuce
50g Fish Tofu
1 tablespoon Oil

Buy on JD Buy on Amazon
1 tablespoon Soy Sauce

Buy on JD Buy on Amazon
1 tablespoon Salt

Buy on JD Buy on Amazon
1 tablespoon Fish Sauce
a little Shallot

Buy on JD Buy on Amazon
a little Chicken Noodles

Hot Pot Ball Boiled Noodles

1. Prepare hot pot balls, noodles, lettuce

2. Wash the ingredients and soak the noodles in water

3. After the water is boiled, boil it down and add a little oil

4. Then put the hot pot balls into the boil

5. Then add lettuce

6. Finally, put the fish tofu and roll it

7. Add a little soy sauce, fish sauce, chicken powder and salt before cooking.

Tips:
The hot pot balls should be boiled first. The fish tofu does not need to be boiled for too long, so it will be too soft and unpalatable after it is boiled for too long. Don't cook the noodles too well, just mature.

Comments

Sign in to comment

Similar recipes

Scallion Rice Noodle Soup

Rice Flour, Hot Pot Buns, Shallots