Scallion Rice Noodle Soup

Name: Scallion Rice Noodle Soup
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g rice flour; 10 Hot Pot Buns; 4 pieces Shallots; 6s Broccoli; 15g Peanut oil; 2 bowls water; 5g salt; 2g Chicken Bouillon Powder

by Heng Heng Happiness

4.6 (1)

Favorite

5

Difficulty

Easy

Time

5m

Serving

2

Rice noodles are a specialty of our hometown. Whether it is cooked in soup or stir-fried noodles, the taste is absolutely endless. Rice noodles are made from rice and are very healthy.

Everyone knows that gatherings are indispensable during the New Year and New Year holidays, and most of the gatherings are related to hot pot. Drinking has soup, vegetables, hot pot ingredients, and stuffing vermicelli.

Ingredients

150g Rice Flour
10 Hot Pot Buns
4 pieces Shallots
6s Broccoli
15g Peanut Oil
2 bowls Water

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5g Salt

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2g Chicken Bouillon Powder

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Scallion Rice Noodle Soup

1. First prepare the required materials, wash them and set aside (carving broccoli, dicing green onion, and cutting green onion leaves into sections)

2. Put the peanut oil in a hot pan, and saute the green onion until fragrant and slightly yellow

3. Stir the scallions, add water and hot pot ingredients, cover and bring to a boil

4. Boil the water, add the rice noodles, press it down with a spatula, continue to cover and cook for 3 minutes (the rice noodles are not easy to rot, increase the time according to the actual situation)

5. The rice noodles are almost cooked for 7 minutes, you can add the broccoli and stir and cover for a minute. The broccoli and rice noodles are almost cooked