1. The rice noodles are cooked.
2. Remove the cold water for later use.
3. Boil a pot of water again, blanch the vegetables, remove them and set aside.
4. Put the seasoning packet in the pot.
5. Add tofu strips and eggs and cook until delicious.
6. Pour cooked oil on the vegetables and mix well.
7. Add the cooked rice noodles.
8. Sprinkle with side dishes.
9. Put tofu strips and eggs, and top with hot soup at the end.
