Quick Snail Noodles

Quick Snail Noodles

1. Prepare cabbage and 1 packet of snail noodles (rice noodles, sour bamboo shoots buns, capers dried radish buns, fungus buns, yuba peanut buns, brine buns and sour vinegar buns, red oil buns)

2. Soak the rice noodles in cold water for ten minutes

3. Then cook for ten minutes, until the firmness is moderate and it matches your taste. Remove the water control.

4. Code the rice noodles in a bowl, and code the sour bamboo shoots, capers, dried radish, fungus, and yuba peanuts.

5. Blanch the cabbage and place it in a bowl of rice noodles.

6. I warmed the brine bag and sour vinegar bag

7. Pour the hot marinade into the rice noodle bowl and add the red oil.

Tips:

Green vegetables are better for side dishes