Snail Powder

Snail Powder

by Yaya Yang Xiaochu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hucheng people’s original screw noodles, the sauce is very fragrant, it is my favorite taste, for me who is not spicy or unpleasant, it can be more spicy. Some people say that the taste of screw noodles is stinky, and I have eaten it for the first time. The snail noodles did not have the smell in my memory at all, and I want to say that what I ate was fragrant and hot and sour snail noodles."

Ingredients

Snail Powder

1. Convenience Pack of Snail Noodles

Snail Powder recipe

2. Put dry rice noodles and dehydrated fungus in a pot with water

Snail Powder recipe

3. Cook until the rice noodles can be easily pinched off with chopsticks, then the rice noodles and fungus are cooked

Snail Powder recipe

4. Fish out the yard in the bowl

Snail Powder recipe

5. Put all the ingredients of the seasoning bag in the bowl

Snail Powder recipe

6. The pot sits in the water to boil open

Snail Powder recipe

7. Just boil the green vegetables and cut them off

Snail Powder recipe

8. Scoop out the green vegetables and pour in the clear soup.

Snail Powder recipe

9. Finished picture

Snail Powder recipe

10. Finished picture

Snail Powder recipe

11. Finished picture

Snail Powder recipe

12. Finished picture

Snail Powder recipe

Tips:

1. You can put less chili oil in the seasoning package that does not eat spicy
2. Vegetables can be according to personal preference

Comments

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