Vegetarian Fried Snail Noodles

by Little Dot_June

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried noodles is a classic traditional snack, belonging to southern Fujian cuisine. It is a popular dish. The main ingredient is rice noodles, stir-fried with cabbage and other vegetables. Fried noodles are a kind of Cantonese snacks. The classic stir-fried noodles is to add an egg, and then put some seasonal side dishes, this side dishes are mostly bean sprouts (all year round), water spinach (summer), lettuce (spring, autumn, winter). "

Vegetarian Fried Snail Noodles

1. Prepare snail powder and soak in water for 15 minutes

2. Bring the water to a boil, add the soaked powder, boil it soft (there is no white heart inside), remove it, and put it in cold water

3. Wash the side dishes, spinach, cucumber, carrot,

4. Carrots and cucumbers are shredded separately, set aside

5. Put oil in the wok and set aside the fried egg

6. Stir-fried noodles, preheated, add thirteen incense, cumin, soy sauce, and fry until fragrant; add noodles and stir fry.

7. Add carrot shreds and copy, add cucumber and stir fry, add appropriate amount of salt

8. Finally add spinach and stir fry, add chicken essence, and it’s ok

9. Put it out, put the egg on it, and the delicious fried noodles will come out

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