How to Greet Salsa with Dry Roasted Golden Perch Carp

How to Greet Salsa with Dry Roasted Golden Perch Carp

by Crazy King

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried fish is a famous dish of the Han nationality. The color is bright red, and the taste is salty and fresh with spicy and sweet. It is the best fish dish. Jinsha perch carp is rich in protein and 17 kinds of amino acids required by the human body. The total amount of amino acids is 89% of the dry weight, and it has low fat, low cholesterol and high glial protein content. "

Ingredients

How to Greet Salsa with Dry Roasted Golden Perch Carp

1. Buy Jinsha Perch carp from the gluttonous cat, treat it well, clean it, and put it on the plate for later use.

How to Greet Salsa with Dry Roasted Golden Perch Carp recipe

2. Cut the ginger into slices.

How to Greet Salsa with Dry Roasted Golden Perch Carp recipe

3. Cut the red pepper and garlic into granules.

How to Greet Salsa with Dry Roasted Golden Perch Carp recipe

4. Pour an appropriate amount of soy sauce on the plate, put the processed fish in the soy sauce, and drag until the whole body is covered with soy sauce.

How to Greet Salsa with Dry Roasted Golden Perch Carp recipe

5. Heat the pan and put a little oil.

6. Fry the fish until the fish is golden on both sides.

7. Add cooking wine, vinegar, red pepper diced, garlic diced and ginger slices.

8. Let the water boil for 15 minutes, add salt and MSG.

9. Boil the water to get out of the pot.

Tips:

Wipe the bottom of the pan with ginger before heating the pan to prevent sticking.

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