Huakai Fugui·grilled Sauce Meat Cauliflower
1.
Wash Hualai and cut into small flowers with small force, and blanch.
2.
Golden word sauce meat slices.
3.
Heat oil in the pan, saute the garlic slices, add the sauce and stir fry until fragrant.
4.
When the sauce 7 is mature, add Hualai and stir-fry evenly.