Huakai Fugui·grilled Sauce Meat Cauliflower

Huakai Fugui·grilled Sauce Meat Cauliflower

by Golden ham gourmet kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

4

Sauce meat is a very characteristic cured meat in Jiangsu and Zhejiang provinces, which has a thicker sauce than ordinary bacon. The golden-shaped pork belly with soy sauce brewed by the ancient method combines meaty, cured, and soy flavors. Cauliflower itself is more savory, and it goes well with the sauced meat.

Ingredients

Huakai Fugui·grilled Sauce Meat Cauliflower

1. Wash Hualai and cut into small flowers with small force, and blanch.

Huakai Fugui·grilled Sauce Meat Cauliflower recipe

2. Golden word sauce meat slices.

Huakai Fugui·grilled Sauce Meat Cauliflower recipe

3. Heat oil in the pan, saute the garlic slices, add the sauce and stir fry until fragrant.

Huakai Fugui·grilled Sauce Meat Cauliflower recipe

4. When the sauce 7 is mature, add Hualai and stir-fry evenly.

Huakai Fugui·grilled Sauce Meat Cauliflower recipe

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