Sauteed Pork with Pea Tips
1.
1. Steam the sauce for 15 minutes and slice.
2.
2. Wash the pea tips and cut them for later use.
3.
3. Heat oil in a pot and sauté the garlic slices. Add the sauced meat and stir fry for a while, then stir evenly with the peas tips.
4.
4. Add a little salt to taste before serving.
Tips:
You can add some chili if you like spicy food