Sauteed Pork with Pea Tips

by Golden ham gourmet kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

It is said that every person who likes to eat pea tips longs for himself to own a pea vegetable plot so that he can eat as he pleases. The pea tip is the most tender top upper part of the pea seedling. The fiber stem is crisp and tender, the leaf petals are fat and refreshing, and the fragrance is soft and green, and it has a fresh spring feeling. After forming a CP with the sauce-flavored sauce, it is nothing more than a meal!

Sauteed Pork with Pea Tips

1. 1. Steam the sauce for 15 minutes and slice.

2. 2. Wash the pea tips and cut them for later use.

3. 3. Heat oil in a pot and sauté the garlic slices. Add the sauced meat and stir fry for a while, then stir evenly with the peas tips.

4. 4. Add a little salt to taste before serving.

Tips:

You can add some chili if you like spicy food

Comments

Similar recipes

Stewed Rice with Pineapple Sauce

Pineapple, Golden Sauce Meat, Rice

Lamei Sanpin Claypot Rice (rice Cooker Version)

Rice, Golden Sausage, Golden Sauce Meat

Huakai Fugui·grilled Sauce Meat Cauliflower

Golden Sauce Meat, Cauliflower, Millet Spicy

Depressed Ecstasy Rice (fried Rice Version)

Golden Sausage, Golden Sauce Meat, Rice