Lamei Sanpin Claypot Rice (rice Cooker Version)
1.
Cut all the ingredients into slices and set aside.
2.
Put the rice that has been soaked for 30 minutes in a rice cooker, and add half a spoon of oil to the water.
3.
Close the lid and turn on the power to cook rice. Mix the sauce in the meantime.
4.
Open the lid and observe the rice, the water is slightly dried, and the cut golden sausages, sauced meat, and sauced sausages are added.
5.
Close the lid and continue simmering for 20 minutes, topped with sauce.
6.
Give it a stir.
7.
In the meantime, boil the vegetables in boiling water and fry the poached eggs~ (Lazy people can ignore this step).
8.
Uncover the lid, put green vegetables and poached eggs on it, and it's ready to eat.
Tips:
note! ! ! You can eat meat in every bite! Cool! ! !