Stewed Rice with Pineapple Sauce

Name: Stewed Rice with Pineapple Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 a piece pineapple; 1 package Golden sauce meat; 150g Rice; 1 Shallots; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 1 small piece crystal sugar; 1/2 a spoon salt

by Golden ham gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Recently, I have become fascinated by the sweet and sour pineapple, paired with the sauce, the delicious and juicy rice, full of fruity aroma, refreshing and appetizing. Too lazy to wash the pot, just use the rice cooker.

Ingredients

1/2 a piece Pineapple
1 package Golden Sauce Meat
150g Rice
1 Shallots
1 tablespoon Soy Sauce
1 tablespoon Cooking Wine
1 small piece Crystal Sugar
1/2 a spoon Salt

Stewed Rice with Pineapple Sauce

1. Peel the pineapple, cut the flesh into pieces, and cut the sauce into small pieces.

2. Put the cleaned rice into the inner pot of the rice cooker, add seasonings and stir. (Seasoning: 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 small piece of rock sugar, half a spoon of salt)