1. Peel the pineapple, cut the flesh into pieces, and cut the sauce into small pieces.
2. Put the cleaned rice into the inner pot of the rice cooker, add seasonings and stir. (Seasoning: 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 small piece of rock sugar, half a spoon of salt)
3. Add pineapple, sauced meat, and water to start cooking mode.
4. Sprinkle chopped green onion after serving.