1. Wash the flowered rice, soak it in cold water for 20 minutes in advance, and dry the grapes for later use.
2. Boil the zong leaves for 10 minutes. (I put two eggs, they will smell like rice dumplings when cooked)
3. Stir the washed raisins and flowered rice evenly, let's start wrapping, I wrapped the four-cornered rice dumplings.
4. After the pot boiled, it boiled for an hour and a half
5. The whole house is cooked and fragrant, I can’t help but eat two first, the color is pretty 😄
Tips:1. You don't need to soak the rice in advance, but it takes a little longer to cook.
2. You can also put honey beans and dates, depending on personal preference.
