Shrimp Siu Mai
by Jingle pots and pans
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Season the pork filling with chopped green onion, ginger, pepper, soy sauce, salt, sesame oil, and salad oil. Add egg white and stir well.
2. The shrimp is cut into granules, and the corn kernels, peas, and carrots are added to the flavored pork filling. The filling is ready.
3. Soak the rice for 30 minutes, drain, and steam for 15 minutes (about 30 minutes cooked).
4. When steaming the rice, use boiling water to blanch the noodles and dough. Wake up the dough.
5. After you wake up the dough, you can wrap the siu mai. Make a jelly and roll out the dough. Take a piece of dough and fill it with fillings (first fill in the meat filling, and finally fill in the steamed rice, so that the rice will be exposed after molding, and the color will look good), and wrap it into siu mai.
6. After wrapping, put it in a steamer and steam it. After airing, it is ready for 20 minutes.
