Flower Rice Oatmeal Sweet Porridge

Name: Flower Rice Oatmeal Sweet Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Huami; 3 times the flower rice water; Some crystal sugar; A handful Instant oats; Some nut

by Little Yuer HiJade

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The soupy rice porridge mixed with oatmeal, add a little sugar to make a sweet porridge, with your favorite nuts and fruits, it is wonderful.
It can be eaten after refrigerating in summer, cool and sweet. "

Ingredients

200g Huami
3 times the flower rice Water
Some Crystal Sugar
A handful Instant Oats
Some Nut

Flower Rice Oatmeal Sweet Porridge

1. Soak the rice in water for half an hour.

Flower Rice Oatmeal Sweet Porridge recipe

2. Re-add about 3 times the amount of water and rock sugar (white sugar), boil on high heat and simmer for 15-20 minutes on low heat to form a thin and soft porridge.

3. Leave to cool for 2 minutes, add an appropriate amount of instant oats and stir slightly.

4. In summer, it is roughly cooled and then kept in the refrigerator for several hours or overnight.

5. It will be delicious with dates, walnuts, bananas, avocados, mangoes and blueberries.