1. Soak the rice in cold water for half an hour and drain.
2. Add egg, light soy sauce, salt, cooking wine, chopped green onion and a little starch to the minced meat, stir it clockwise with chopsticks and set aside.
3. To make meatballs when soaking the rice, take the right-sized minced meat and toss them back and forth between the palms of your hands.
4. The meatballs are evenly coated with drained rice, and they can be steamed in a steamer for about half an hour.
5. Good-looking
