【huayang Food】honey Citron Tea

【huayang Food】honey Citron Tea

1. Wash the grapefruit peel, use a knife to peel off the outer skin of the grapefruit. Be as thin as possible. Try to save the yellow part as much as possible. This is the essence of grapefruit expectorant and antitussive. The white flesh between the grapefruit peel and the flesh is the bitterest of grapefruit. The place is appropriate according to your own taste. Soak the grapefruit peel in light salt water to remove the bitter taste. If you don't like the bitter taste, you can soak it overnight. If you like the bitter taste, you can soak for one or two hours.

2. Boil the soaked grapefruit peel in clean water for about ten minutes, and finally rinse with clean water to drain the water.

3. Put the grapefruit peel and pulp in a clean oil-free pot, add a small bowl of water and rock sugar, boil for 1-2 hours over a medium-low heat, until it is viscous and golden and translucent, pay attention to frequent stirring when boiling to avoid sticking the pot.

4. After letting cool, put it in an airtight jar.

5. Add honey, stir well, seal it, and put it in the refrigerator.

6. You can eat it in about 3 days~~

Tips:

1. The bitterness of grapefruit varies from person to person, so whether to keep the grapefruit peel depends on personal preference.
2. Be sure to keep stirring while boiling, it is really easy to stick to the pot.