[hunan Cuisine] Eggplant with Salt and Egg Yolk

[hunan Cuisine] Eggplant with Salt and Egg Yolk

by Li Li Xiao Di Dimple

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Salted egg yolk roasted eggplant is a dish that can only be seen in Changsha restaurants in Hunan: eggplant is tender, and salted egg yolk is soft and delicious. "

Ingredients

[hunan Cuisine] Eggplant with Salt and Egg Yolk

1. Prepared materials.

[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe

2. Wash the eggplant, peel and cut into diamonds.

[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe

3. Pour oil in the pan, and stir-fry the eggplant at 80% oil temperature. Fry for about 2 minutes until the eggplant turns yellow.

[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe

4. Leave the oil in the pot, add salt and egg yolks and fry them a few times, and bubbles will appear.

[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe

5. Add eggplant, salt and stir fry again, pour in the stock.

[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe

6. Sprinkle in chopped green onion, boil and simmer for 2 minutes, add chicken essence, thicken with wet starch.

[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe

7. Pour in sesame oil at the end.

[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe

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