![[hunan Cuisine] Eggplant with Salt and Egg Yolk](https://img.simplechinesefood.com/f1/f1ca7542b6abe3843757b091ad27221d.jpg "[hunan Cuisine] Eggplant with Salt and Egg Yolk")
1. Prepared materials.
![[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe](https://img.simplechinesefood.com/f1/f1de6ce25861f2270d19ed476f2c0f29.JPG "[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe")
2. Wash the eggplant, peel and cut into diamonds.
![[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe](https://img.simplechinesefood.com/b5/b5ec18d126345bbc7882779eb8bdfa50.JPG "[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe")
3. Pour oil in the pan, and stir-fry the eggplant at 80% oil temperature. Fry for about 2 minutes until the eggplant turns yellow.
![[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe](https://img.simplechinesefood.com/7e/7e78b2ee480641e31695eeb7e4c29748.JPG "[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe")
4. Leave the oil in the pot, add salt and egg yolks and fry them a few times, and bubbles will appear.
![[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe](https://img.simplechinesefood.com/ff/ffdcd56fafe1ef806ea2189696326608.JPG "[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe")
5. Add eggplant, salt and stir fry again, pour in the stock.
![[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe](https://img.simplechinesefood.com/07/07c97b42b295f8d6110ea5f56278c1f7.JPG "[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe")
6. Sprinkle in chopped green onion, boil and simmer for 2 minutes, add chicken essence, thicken with wet starch.
![[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe](https://img.simplechinesefood.com/d8/d832d3b3a105d4a17b324e19e878820d.JPG "[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe")
7. Pour in sesame oil at the end.
![[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe](https://img.simplechinesefood.com/b6/b6b8a361d7def25d17468cdab02bf34f.JPG "[hunan Cuisine] Eggplant with Salt and Egg Yolk recipe")
