Grilled Eggplant with Less Oil Potatoes

Name: Grilled Eggplant with Less Oil Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 Tender eggplant; 1 potato; Some shallot; Some garlic; 1 tablespoon and a half salt; Some Soy sauce; 1 tablespoon and a half Chicken Essence; Some Thirteen incense

by Xiaoxia loves fish ♥

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Most eggplants have been oiled, and some are greasy. Potato-cooked eggplants only need a little oil to make delicious dishes.

Ingredients

5 Tender Eggplant
1 Potato
Some Shallot
Some Garlic
1 tablespoon and a half Salt
Some Soy Sauce
1 tablespoon and a half Chicken Essence
Some Thirteen Incense

Grilled Eggplant with Less Oil Potatoes

1. Cut eggplant into cubes, cut potato into cubes (smaller than eggplant), chopped green onion and garlic

Grilled Eggplant with Less Oil Potatoes recipe

2. Put a little oil on the bottom of the pot and stir-fry repeatedly when the oil is hot

3. Stir-fry the eggplant and put it in potatoes

4. Stir-fry potatoes and eggplant together, add soy sauce and salt thirteen incense

5. Stir-fry repeatedly until the eggplant becomes soft and put in water

6. Put the dried soup into the onion, garlic and chicken bouillon and get out of the pot

Tips:
Before the eggplant is put in the pan, the eggplant can be evenly covered with a little salt and starch so that the eggplant will not particularly absorb oil.

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