Shredded Eggplant with Garlic
by Rice sprouts
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the eggplants and serve on a plate.
2. Put it on the steamer and steam until it is cooked and let cool.
3. When steaming the eggplant, prepare the ingredients. Chop the green and red peppers and mince the garlic.
4. Cut green onions into chopped green onions.
5. Let the cold eggplant tear open.
6. Sprinkle with chopped green onion, add light soy sauce, sugar, salt and chicken essence and mix well.
7. Heat the wok, add a little oil, and pour the ingredients in step 3 into the sauté.
8. Add garlic chili sauce, stir-fry and turn off the heat.
9. Pour the fried ingredients on the eggplant, add a little sesame oil, and mix well.
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